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Abi, who was born blind and was adopted from India, has been practicing her piano playing, so you can see her amazing progress! Mom and Dad discuss more water problems, this time with the gutter downspouts. Mom recaps the Home School year and reports on David’s attempt to get a new laptop from to replace his obsolete one along with other “year end” things. Mom makes chicken curry in the crockpot again, an Indian recipe.
Crock Pot Chicken Curry
2 T. Butter
1 can cream of chicken soup
1 packet dry onion soup mix
1 can cream of mushroom soup
1 can coconut milk or 16 Oz. Sour cream
1 large onion, chopped
2 cups sliced fresh mushrooms
2 cups frozen peas or spinach
5 carrots chopped
6 large boneless, skinless chicken breasts cubed
1 T Garam masala
3 T Curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
Salt and pepper to taste
Melt butter in skillet. Saute onion and mushroom. Set aside.
In large bowl, whisk together soups, coconut milk, and spices.
Place cubed chicken in bottom of crock pot. Pour sauce and veggies (including onion and mushrooms) on top. Mix it all up. Cook for 6 hours on low or 3 hours on high. I use the auto setting for 6 hours. Serve atop your favorite rice. Enjoy!
Remember, this is for our big family! Adjust as needed…